Catering Menu
Pupus
Hot Artichoke Dip with Toasted Crostini
Stuffed Mushrooms with Crab or Spicy Italian Sausage
Assorted Fresh Vegetable Platter with a Spinach-Cream Cheese Dip or House Made Ranch
Fresh Island Fruit and Cheese Plater with Sliced Baguettes
Baked Brie in Puff Pastry with Fresh Fruit & Sliced Baguettes
Smoked Salmon on Crostini with a Garlic Herb Cream Cheese
Fresh Ahi Sashimi
Seared Ahi
Ahi Poke
Assorted Fresh Rolled Sushi
Coconut Crusted Shrimp
Jumbo Shrimp Cocktail
Crab Cakes Served with a Sweet Chili Aioli
Asian Spiced Barbeque Ribs Served with an Asian Barbeque Sauce
Grilled Skewers: Shrimp, Beef or Chicken
Chicken Wings: Plain, Buffalo or Teriyaki
Dim Sum
Potstickers, Wontons, Shu Mai served with a Ponzu Dipping Sauce
Salads
Fresh Local Mixed Greens
Local Mixed Greens topped with Carrots, Cucumber and Tomatoes
Served wth your Choice of Blue Cheese, Papaya Seed, House Made Ranch or 1,000 Island
Mediterranean Salad
Grilled Eggplant, Zucchini, Sweet Peppers, Red Onions & Feta Cheese, Served with Blonde Basalmic
Classic Caesar Salad
Fresh Romaine, Parmesean and Garlic Croutons Served with Joe's House Made Caesar Dressing
Caprese Salad
Fresh Tomato, Sliced Mozzerella and Fresh Local Basil topped with a Basalmic Reduction Drizzle
Island Coleslaw
Joe's Classic Slaw with a Hint of Aunty Lilikoi's Passion Fruit
Hawaiian Style Potato-Macaroni Salad
Pasta Salad
Pasta, Tri Colored Bell Peppers, Kidney Beans, Olives, Red Onion, Broccoli and Parmesean
tossed with Italian Dressing
Spinach Salad
Fresh Spinach, Mushrooms, Red Onions and Tomatoes with a Warm Bacon Dressing
Entrees
Macadamia Nut Crusted Mahi with Mango Aioli
Furikake Crusted Fresh Island Fish with Ginger-Wasbi Aioli
Grilled Fresh Island Fish with Tropical Fruit Salsa
Fresh Fish Laulau - Fresh Island Fish, Shiitake Mushrooms and Ginger Aioli Wrapped in Taro Leaf
Shrimp and Scallop Scampi over Linguini Noodles
Pasta Primavera - Pasta, Fresh Vegetable, Basil, Olive Oil & White Wine
Carved Prime Rib of Beef with Au Jus and Creamed Horseradish
Filet Mignon with Crab, Asparagus & Bearnaise
Marinated Top Sirloin Steak with Mushroom Burgundy Sauce
Chicken Breast Stuffed with Asparagus, Sweet Peppers & Provolone served witha Saffron Sauce
Chicken Katsu or Chicken Cutlet
Chicken or Eggplant Parmesean
Kalua & Cabbage (Local Favorite)
Sides
Steamed White Rice
Wild Rice Pilaf
Roasted Red Potatoes with Herbs and Olive Oil
Twice Baked Potatoes with Sour Cream, Cheese, Bacon and Chives
Roasted Garlic Mashed Potatoes
Scalloped Potatoes
Stir Fried Noodles with Vegetable and Char Siu
Stir Fried Vegetables
Desserts
Chocolate Macadamia Nut Brownies
Fresh Sliced Fruit served with House Made Whipped Cream
White Chocolate Chip-Macadamia Nut Cookies
White and Dark Chocolate Mousse in a Chocolate Cup
Chocolate Dipped Strawberries
Bread Pudding with Bananas, Macadamia Nuts and Rum Sauce
Rum Rasin Bread Pudding
Pupus
Hot Artichoke Dip with Toasted Crostini
Stuffed Mushrooms with Crab or Spicy Italian Sausage
Assorted Fresh Vegetable Platter with a Spinach-Cream Cheese Dip or House Made Ranch
Fresh Island Fruit and Cheese Plater with Sliced Baguettes
Baked Brie in Puff Pastry with Fresh Fruit & Sliced Baguettes
Smoked Salmon on Crostini with a Garlic Herb Cream Cheese
Fresh Ahi Sashimi
Seared Ahi
Ahi Poke
Assorted Fresh Rolled Sushi
Coconut Crusted Shrimp
Jumbo Shrimp Cocktail
Crab Cakes Served with a Sweet Chili Aioli
Asian Spiced Barbeque Ribs Served with an Asian Barbeque Sauce
Grilled Skewers: Shrimp, Beef or Chicken
Chicken Wings: Plain, Buffalo or Teriyaki
Dim Sum
Potstickers, Wontons, Shu Mai served with a Ponzu Dipping Sauce
Salads
Fresh Local Mixed Greens
Local Mixed Greens topped with Carrots, Cucumber and Tomatoes
Served wth your Choice of Blue Cheese, Papaya Seed, House Made Ranch or 1,000 Island
Mediterranean Salad
Grilled Eggplant, Zucchini, Sweet Peppers, Red Onions & Feta Cheese, Served with Blonde Basalmic
Classic Caesar Salad
Fresh Romaine, Parmesean and Garlic Croutons Served with Joe's House Made Caesar Dressing
Caprese Salad
Fresh Tomato, Sliced Mozzerella and Fresh Local Basil topped with a Basalmic Reduction Drizzle
Island Coleslaw
Joe's Classic Slaw with a Hint of Aunty Lilikoi's Passion Fruit
Hawaiian Style Potato-Macaroni Salad
Pasta Salad
Pasta, Tri Colored Bell Peppers, Kidney Beans, Olives, Red Onion, Broccoli and Parmesean
tossed with Italian Dressing
Spinach Salad
Fresh Spinach, Mushrooms, Red Onions and Tomatoes with a Warm Bacon Dressing
Entrees
Macadamia Nut Crusted Mahi with Mango Aioli
Furikake Crusted Fresh Island Fish with Ginger-Wasbi Aioli
Grilled Fresh Island Fish with Tropical Fruit Salsa
Fresh Fish Laulau - Fresh Island Fish, Shiitake Mushrooms and Ginger Aioli Wrapped in Taro Leaf
Shrimp and Scallop Scampi over Linguini Noodles
Pasta Primavera - Pasta, Fresh Vegetable, Basil, Olive Oil & White Wine
Carved Prime Rib of Beef with Au Jus and Creamed Horseradish
Filet Mignon with Crab, Asparagus & Bearnaise
Marinated Top Sirloin Steak with Mushroom Burgundy Sauce
Chicken Breast Stuffed with Asparagus, Sweet Peppers & Provolone served witha Saffron Sauce
Chicken Katsu or Chicken Cutlet
Chicken or Eggplant Parmesean
Kalua & Cabbage (Local Favorite)
Sides
Steamed White Rice
Wild Rice Pilaf
Roasted Red Potatoes with Herbs and Olive Oil
Twice Baked Potatoes with Sour Cream, Cheese, Bacon and Chives
Roasted Garlic Mashed Potatoes
Scalloped Potatoes
Stir Fried Noodles with Vegetable and Char Siu
Stir Fried Vegetables
Desserts
Chocolate Macadamia Nut Brownies
Fresh Sliced Fruit served with House Made Whipped Cream
White Chocolate Chip-Macadamia Nut Cookies
White and Dark Chocolate Mousse in a Chocolate Cup
Chocolate Dipped Strawberries
Bread Pudding with Bananas, Macadamia Nuts and Rum Sauce
Rum Rasin Bread Pudding